Let delicious food bloom in your taste buds
Boil bacon for 10-15 minutes, then slice into slices
Garlic sprouts, onions and peppers cut into sections, ginger shredded
Pour in a spoonful of cooking wine and stir-fry the bacon slices over low heat
After the bacon is fried until soft, add the prepared auxiliary ingredients and stir-fry
Finally, add the garlic leaves, turn off the heat, stir well and serve.
Sauteed bacon is the ultimate rice-eating element