Pat the pork belly cut into strips with a knife, put salt, ginger, cooking wine, pepper (or stir-fry Sichuan pepper and cut into powder), and other seasonings into a container, mix well, and marinate for 10 minutes.
Pour [special powder 1+ water 1+ a little oil] into a container and stir until there are no particles. Then add coriander, ginger, minced garlic, chopped green onion, salt, pepper powder (or Sichuan pepper powder), and stir evenly.
Pour the marinated meat strips into the crispy paste and mix well. Heat the oil to 70% and fry until golden brown. Remove from the pan and enjoy. (If you want it to be crispier, you can fry it again)
[Notes] When preparing the crispy batter, if there is too much flour, add water, or if there is too much water, add more flour.
Cook delicious and attractive shrimp dishes
The family's meal is rich in flavor
Carefully selected ingredients make delicious food safe for you to eat
Crispy on the outside and tender
on the inside
The taste is mellow, fragrant and not greasy, and it goes well with rice
Easy to prepare
Convenient, quick, delicious, healthy and nutritious
Fry in 70% oil until golden brown and then remove from the pan for consumption
Mix 100g powder + 100ml water + a little oil until there are no particles
It tastes better when eaten with chili powder or pepper
Display of various ways to eat
Nutritionally balanced, delicious and healthy
How to make it is extremely simple