Just four steps to enjoy delicious food easily
Step 1: Mix the premixed flour with boiling water in a 1:1 ratio, stir well at low speed and knead until the dough is smooth, no more grains.
Step 2: Divide the dough into 25g pieces and roll into thin slices. Sprinkle cooked flour to prevent sticking.
Ingredients: 250g premixed flour, 250g water, moderate amount of fruit, appropriate amount of cream
Step 3: Pour the cream on top, arrange the fruit in, clip the diagonal corners to stick them together
Step 4: Then clip the entire bottom tightly and place on a paper tray with the fold facing down.