Forged from the highest quality titanium steel bars
With stainless titanium steel material, the knife will stay strong and sharp for an extremely long time
High quality, high hardness Titanium steel to ensure a balance between hardness and toughness
Handcrafted by top Japanese artisans with super strong and rare titanium steel quality
BEAUTIFUL DESIGN
Stainless steel has high titanium content
Forged using ancient Japanese methods
Continuous wet grinding for 48 hours
Multi-purpose head designed for slicing, peeling and popping fish, scaling fish,...
10 year durability with versatility in all food processing tasks
Ergonomically designed fish belly handle provides a convenient operating experience when cutting meat and vegetables.
HANDLE FIT AND SAFE
The handle fits comfortably, does not cause pain or discomfort when used
PRODUCT DETAILS
V-shaped wet cutting blade
Extremely sharp and does not cause discomfort when used daily
Hammer-shaped tongue
The knife will not stick when cutting foods
The 3 rivets are extremely sturdy and durable
Extremely beautiful and helps the knife avoid rust and oxidation
The wooden handle is securely nailed
The knife surface is embossed